Unveiling Consumers’ Perception Towards Duck Egg and Its Culinary Preparations in Odisha State

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  • M K PADHI Regional Station, ICAR-Directorate of Poultry Research, Bhubaneswar - 751 003, Odisha, India



Consumer, Duck egg, Egg dishes, Perception


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PADHI, M. K. (2024). Unveiling Consumers’ Perception Towards Duck Egg and Its Culinary Preparations in Odisha State. Journal of the Indian Society of Coastal Agricultural Research, 41(2), 148-153. https://doi.org/10.54894/JISCAR.41.2.2023.140713