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Estimation of rosmarinic acid content of genetically stable clones of Ocimum basilicum L. (sweet basil) regenerated through in vitro shoot bud multiplication and root culture. OAJMAP [Internet]. 2019 Mar. 1 [cited 2025 Oct. 20];9(2):34-41. Available from: https://epubs.icar.org.in/index.php/JMAP/article/view/83409