Effect of different nutrient doses and POLY4 on quality and physiological parameters of mustard

Authors

  • Anil Jakhar Sri Karan Narendra Agriculture University, Jobner-303 329, Jaipur, Rajasthan, India Author
  • Artika Singh Rani Lakshmi Bai Central Agricultural University, Jhansi- 284 003, Uttar Pradesh, India Author
  • Rahul Jakhar Swami Keshwanand Rajasthan Agricultural University, Bikaner- 334 006, Rajasthan, India Author
  • Jhabar Singh Lochhib Rani Lakshmi Bai Central Agricultural University, Jhansi- 284 003, Uttar Pradesh, India Author
  • Meena Nehara Sri Karan Narendra Agriculture University, Jobner-303 329, Jaipur, Rajasthan, India Author
  • Shaily Purohit Sri Karan Narendra Agriculture University, Jobner 303329, Jaipur, Rajasthan, India Author

https://doi.org/10.56093/job.v16i1.19

Keywords:

Indian mustard, oil content, physiological parameters, POLY4

Abstract

 A field experiment was carried out during the rabi season 2021-22 to assess the effects of POLY4 on the performance of
 Indian mustard (Brassica juncea L.) variety Giriraj at Rani Lakshmi Bai Central Agricultural University research farm in
 Jhansi. The study utilized a randomized block design with nine distinct nutrient management treatments, each replicated
 three times. The findings indicated that the treatment T7
 , which included 100% RDF (25% K by MOP and 75% K by
 POLY4), resulted in significantly higher oil content, yield, nutrient uptake, and improved physiological parameters
 compared to other treatments.

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Submitted

2025-05-15

Published

2025-05-15

Issue

Vol. 16 No. 1 (2025)

Section

Articles

How to Cite

Effect of different nutrient doses and POLY4 on quality and physiological parameters of mustard (Anil Jakhar, Artika Singh, Rahul Jakhar, Jhabar Singh Lochhib, Meena Nehara, & Shaily Purohit , Trans.). (2025). Journal of Oilseed Brassica, 16(1), 127-130. https://doi.org/10.56093/job.v16i1.19