Effect of different nutrient doses and POLY4 on quality and physiological parameters of mustard. Journal of Oilseed Brassica, Bharatpur, Rajashthan, v. 16, n. 1, p. 127–130, 2025. DOI: 10.56093/job.v16i1.19. Disponível em: https://epubs.icar.org.in/index.php/JOB/article/view/166708. Acesso em: 24 jun. 2026.