Decomposition analysis of safflower production in India


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Decomposition analysis of safflower production in India

Authors

  • S B RAMYA LAKSHMI National Institute of Agricultural Extension Management (MANAGE), Hyderabad
  • K C GUMMAGOLMATH National Institute of Agricultural Extension Management (MANAGE), Hyderabad
  • PRIYANKA PATRA National Institute of Agricultural Extension Management (MANAGE), Hyderabad

https://doi.org/10.56739/jor.v37iSpecialissue.141324

Keywords:

Contribution of area, Decomposition, Safflower

Abstract

The present study was an attempt to analyze the growth performance of total oilseeds in India and relative
contribution of area and yield on production of safflower in particular using secondary data. The results indicated that during the study period (2005-06 to 2017-18) area under almost all the crops except soybean had declined whereas production declined only in case of sunflower (-13.40 %), safflower (-7.41 %) and niger seed (-2.85 %). Further, a detailed district wise analysis of safflower revealed that the area was the major contributor (56.94 %) for the decline in production of safflower in Belgaum district. The contribution of productivity was remarkable in Bidar district (572 %). In Period–I, productivity effect was high in the case of Osmanabad (114 %) and Parbhani (110 %) districts and in Period- II, interaction effect was high in the case of Hingoli district (566.20 %).

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References

Gaddi G M, Koppad M B, Gummagolmath K C and Naik A D 1999. An economic analysis of growth performance of

oilseed crops in India. Karnataka Journal of Agricultural Sciences, 12 (1-4 combined): 93-98.

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Submitted

2023-08-23

Published

2020-03-12

How to Cite

S B RAMYA LAKSHMI, K C GUMMAGOLMATH, & PRIYANKA PATRA. (2020). Decomposition analysis of safflower production in India: Decomposition analysis of safflower production in India. Journal of Oilseeds Research, 37(Specialissue). https://doi.org/10.56739/jor.v37iSpecialissue.141324