DURGESHWARI P GADPAYALE, ALKA KATIYAR, and LALLU SINGH. “Quality Assessment of Meal Protein and Oil of Thirty Four Promising Genotypes of Mustard [Brassica Juncea (L.) Czern and Coss.]: QUALITY ASSESSMENT OF MEAL PROTEIN AND OIL OF PROMISING GENOTYPES OF MUSTARD”. Journal of Oilseeds Research 38, no. 1 (April 19, 2021). Accessed October 20, 2025. https://epubs.icar.org.in/index.php/JOR/article/view/136995.