KUMAR, Dinesh; NARWAL, Sneh; GUPTA, Om Prakash; KUMAR , Anuj; VERMA, Ramesh Pal Singh. Influence of Grain Size Fractions on β-Glucan Content andβ-Amylase Activity in Barley (Hordeum vulgare L.): Grain Size Effects on β-Glucan and β-Amylase in Barley. Journal of Cereal Research, India, v. 18, n. 2, p. 383–386, 2026. DOI: 10.25174/2582-2675/2026/179003. Disponível em: https://epubs.icar.org.in/index.php/JWR/article/view/179003. Acesso em: 24 sep. 2026.