Influence of Grain Size Fractions on β-Glucan Content andβ-Amylase Activity in Barley (Hordeum vulgare L.)

Grain Size Effects on β-Glucan and β-Amylase in Barley


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Authors

  • Dinesh Kumar Section Editor (Barley) Indian Institute of Wheat & Barley Research, Karnal
  • Sneh Narwal ICAR-Indian Agricultural Research Institute (IARI), New Delhi
  • Om Prakash Gupta ICAR-Indian Institute of Wheat and Barley Research, Karnal
  • Anuj Kumar ICAR-Indian Institute of Wheat and Barley Research, Karnal
  • Ramesh Pal Singh Verma ICAR-Indian Institute of Wheat and Barley Research, Karnal

https://doi.org/10.25174/2582-2675/2026/179003

Abstract

   

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Submitted

2026-05-14

Published

2026-08-31

Issue

Vol. 18 No. 2 (2026)

Section

Short Communication

License

Copyright (c) 2026 Journal of Cereal Research

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How to Cite

Kumar, D., Narwal, S., Gupta, O. P., Kumar , A., & Verma, R. P. S. . (2026). Influence of Grain Size Fractions on β-Glucan Content andβ-Amylase Activity in Barley (Hordeum vulgare L.): Grain Size Effects on β-Glucan and β-Amylase in Barley. Journal of Cereal Research, 18(2), 383-386. https://doi.org/10.25174/2582-2675/2026/179003