Kumar, Dinesh, Sneh Narwal, Om Prakash Gupta, Anuj Kumar, and Ramesh Pal Singh Verma. “Influence of Grain Size Fractions on β-Glucan Content Andβ-Amylase Activity in Barley (Hordeum Vulgare L.): Grain Size Effects on β-Glucan and β-Amylase in Barley”. Journal of Cereal Research 18, no. 2 (August 31, 2026): 383–386. Accessed September 24, 2026. https://epubs.icar.org.in/index.php/JWR/article/view/179003.