Status Report On Mushroom Based Cosmetic Products In Market
457 / 484
Abstract
Mushrooms have been valued as a traditional source of natural bioactive compounds for centuries and have recently been exploited for potential components in the cosmetics industry. Numerous mushrooms and their ingredients have been known to be beneficial to the skin and hair. The representative ingredients are as follows: phenolics, polyphenolics, terpenoids, selenium, polysaccharides, vitamins, and volatile organic compounds. These compounds show excellent antioxidant, anti-aging, anti-wrinkle, skin whitening, and moisturizing effects, which make them ideal candidates for cosmetics products. In the recent times, several types of mushrooms are incorporated in topical creams, lotions, ointments, serums, and facial preparations as cosmetic ingredients. The present article is an effort to provide the status report on various mushroom based cosmetic products available in the markets worldwide.
References
Camassola, M. 2013. Mushrooms—The incredible factory for enzymes and metabolites productions. Ferment. Technol 2.
Chandrasekaran, G., D.S. Oh and H.J. Shin. 2012. Versatile applications of the culinary-medicinal mushroom Mycoleptodonoides aitchisonii (Berk.) Maas G. (Higher Basidiomycetes): A review. Int J Med Mushrooms 14: 395–401.
Choi, M.H., H.K. Han., Y.J. Lee., H.G. Jo and H.J. Shin. 2014. In vitro anti-cancer activity of hydrophobic fractions of Sparassis latifolia extract using AGS, A529, and HepG2 cell lines. J Mushroom 12: 304–310.
Hyde, K.D., A.H. Bahkali and M.A. Moslem. 2010. Fungi—An unusual source for cosmetics. Fungal Diversity 43: 1–9.
Lee, B., J. Park., J. Park., H.J. Shin., S. Kwon., M. Yeom., B. Sur., S. Kim., M. Kim and H. Lee. 2011. Cordyceps militaris improves neurite outgrowth in Neuro2A cells and reverses memory impairment in rats. Food Sci Biotechnol 20: 1599–1608.
Liu, J. 2002. Biologically active substances from mushrooms in Yunnan, China. Heterocycles 57: 157–167.
Luque de Castro, M.D. 2011. Cosmetobolomics as an incipient -omics with high analytical involvement. Trend Anal Chem 30: 1365-1371.
Rahman, T. and M.B.K. Choudhury. 2012. Shiitake mushroom: A tool of medicine. Bangladesh J Med Biochem 5 (1): 24–32.
Van Griensven, L.J. 2009. Culinary-medicinal mushrooms: Must action be taken? Int J Med Mushrooms 11: 281–286.
Wasser, S.P. 2010. Shiitake (Lentinus edodes). In: Coates PM, Betz GM, Blackman MR, Cragg GM, Levine M, Moss J, White JD (eds.). Encyclopedia of Dietary Supplements, 2nd edn. New York: Informa Healthcare. pp. 719–726.
Wasser, S.P. 2010. Reishi or Ling Zhi. In: Coates PM, Betz GM, Blackman MR, Cragg GM, Levine M, Moss J, White JD (eds.). Encyclopedia of Dietary Supplements, 2nd edn. New York: Informa Healthcare. pp. 680–690.
Downloads
Submitted
Published
Issue
Section
License
I/We have taken permission from the copyright holder to reproduce the matter not owned by me and acknowledged the source.
I/We permit editors to publish the said paper in the journal or in any other means with editorial modification, if any.
In case of publication of the article in the journal,
I/We hereby assign copyright to the Mushroom Research Journal for its publication in any form/language including all media (print and electronic, or presently unknown), and exclusive right to use the matter for the life of the work (no time restriction on re-use of matter).Â