Optimization of culture conditions for vegetative growth of indigenous strain of Lentinus sajor-caju (Fr.)
Abstract views: 123
/ 
PDF downloads: 137
Authors
-
Lata -
Eternal University Baru Sahib
http://orcid.org/0000-0001-5791-4645
-
Narender Singh Atri
Punjabi University Patiala
Abstract
In this manuscript the results of the investigations undertaken on the impact of media composition, temperature, pH, incubation period and light and dark conditions on the vegetative growth of local strain of Lentinus sajor caju (Fr.) Fr., an edible lignicolous mushroom is presented. The mushroom mycelium gave best mycelia growth on Malt Yeast Extract Agar solid medium while from amongst the liquid media used best growth of mushroom mycelium was achieved on Yeast Glucose liquid medium. Optimum temperature of 33 ℃, incubation period of 11 days, pH range from 4.0-5.0 and dark condition favoured the best mycelia growth.
References
Acharya K, Ghosh S, Saha T. 2017. Physicochemical characterization and antioxidant property of powdered basidiocarp of wild Lentinus sajor-caju. International Journal of ChemTech Research 10, 126-132.
Afiukwa CA, Ebem EC, Igwe DO. 2015. Characterization of the proximate and amino acid composition of edible wild mushroom species in Abakaliki, Nigeria. American Association for Science and Technology Journal of Bioscience 1, 20-25.
Atri NS, Kumari D, Sharma SK. 2011. Studies on the effect of media and substrates on the growth and yield of Lentinus connatus. Mushroom Research 20, 55-62.
Atri NS, Lata. 2013. Studies for culturing and cultivation of Lentinus cladopus Lev. Mycosphere 4, 675-682.
Atri NS, Upadhyay RC, Singh R, Saini MK. 2007. Effect of culture media and physical factors on vegetative growth of Lentinus squarrosulus (Mont.) Singer. Punjab Academy of Sciences 4, (1&2): 91-94.
Chang ST, Hayes WA. 1978. The biology and cultivation of edible mushrooms. Academic Press, New York, San Francisco, London. A subsidiary of Harcourt Brace Jovanovich Publishers. 819 pp.
Chang ST, Miles G. 2004. The nutritional attributes of edible mushrooms. In: Mushroom cultivation, nutritional value, medicinal effects and environmental impact. Ed. 2nd. Boca Raton, London, New York Washington, DC. 27-36 pp.
Chin FH. 1981. Edible and poisonous fungi from the forest of Sarawak. Part 1. Sarawak Mushroom Journal 50, 211-225.
Corner EJH. 1981. The agaric genera Lentinus, Panus and Pleurotus with particular references to Malaysian species. Nova Hedwigia Beihefte 69: 169.
De Leon AM, Reyes RG, Dela Cruz TEE. 2012. An ethnomycological survey of macrofungi utilized by Aeta Communities in Central Luzon, Philippines. Mycosphere 3, 251-259.
De Leon AM, Orpilla JOV, Cruz KV, Dulay RMR, Kalaw SP and Dela Cruz TEE. 2017. Optimization of mycelial growth and mycochemical screening of Lentinus sajor-caju (Fr.) Fr. from Banaue, Ifugao Province, Philippines. International Journal of Agricultural Technology 13, 2549- 2567.
De Leon AM, Reyes RG, Dela Cruz TEE. 2013. Lentinus squarrosulus and Polyporus grammocephalus: newly domesticated, wild edible macrofungi from the Philippines. Philippine Agricultural Scientist 96, 411-418.
Dulay RMR, Flores KS, Tiniola RC, Marquez DHH, Cruz AGD, Kalaw SP, Reyes RG. 2015. Mycelial biomass production and antioxidant activity of Lentinus tigrinus and Lentinus sajor-caju in indigenous liquid culture. Mycosphere 6, 659-666.
Dulay RMR, Kalaw SP, Reyes RG, Cabrera EC, Alfonso NF. 2012. Optimization of culture conditions for mycelial growth and basidiocarp production of Lentinus tigrinus (Bull.) Fr., a new record of domesticated wild edible mushroom in the Philippines. Philippine Agricultural Scientist 95, 278-285.
Gulati A, Atri NS, Sharma SK, Sharma BM. 2011. Nutritional studies on five wild Lentinus species from North-West India. World Journal of Dairy and Food Sciences 6, 140-145.
Gunasekaran P. 1995. Laboratory Manual in Microbiology. New Age International Publishers. New Delhi. 138 pp.
Hibbett DS, Murakami S, Tsuneda A. 1993. Hymenophore development and evolution in Lentinus. Mycologia 85, 428-443.
Joly P, Perreau J. 1977. Su quelques champignous sauvages consommés au Vietnam. Travaux dedies a G. Viennot-Bourgin.159-168 pp.
Kalaw SP, Alfonso DO, Dulay RMR, De Leon AM, Undan JQ, Undan JR, Reyes RG. 2016. Optimization of culture conditions for secondary mycelial growth of wild macrofungi from selected areas in Central Luzon, Philippines. Current Research in Environmental and Applied Mycology 6, 277-287.
Kavishree S, Hemavathy J, Lokesh BR, Shashirekha MN, Rajarathnam S. 2008. Fat and fatty acids of Indian edible mushrooms. Food Chemistry 106, 597-602.
Kirk PM, Cannon PF, Minter PF, Stalpers JA. 2008. Ainsworth Bisby’s Dictionary of Fungi (10th ed.) CAB International Wallingford, Oxon, OX10, 8DE, UK.
Kitamoto Y, Akita K, Horikoshi T. 1999. Effects of high-temperature treatment on two essential light processes and an intervening dark process in photoinduced pileus primordium formation of a basidiomycetes, Favolus arcularius. Mycoscience 40, 103-108.
Klomklung N, Karunarathna SC, Hyde KD, Chukeatirote E. 2014. Optimal conditions of mycelial growth of three wild edible mushrooms from northern Thailand. Acta Biologica Szegediensis 58, 39-43.
Manjunathan J, Kaviyarasan V. 2011. Physicochemical studies on Lentinus tuberregium (Fr.), an Indian edible fungus. International Journal of Pharmacy and Pharmaceutical Sciences 3, 60-63.
Morais MH, Ramos AC, Matos N, Santous Oliveira EJ. 2000. Production of shiitake mushroom (Lentinus edodes) on lignocellulosic residues. Food Science and Technology International 6, 123-128.
MycoBank. 2020. MycoBank Database. Fungal Databases, Nomenclature and Species. www.mycobank.org.
Pegler DN. 1983. The genus Lentinus 'A World Monograph'. Kew Bulletin Additional Series X. Royal Botanic Garden Kew.
Philippousis A, Zervakis G, Diamantopoulou P. 2001. Bioconversion of agricultural lignocellulosic wastes through cultivation of the edible mushrooms Agrocybe aegerita, Volvariella volvacea and Pleurotus spp. World Journal of Microbiology and Biotechnology 17, 191-200.
Purkayastha RP, Chandra A. 1985. Manual of Indian Edible Mushrooms. Jagmander Book Agency, New Delhi.
Reneses MA, Dulay RMR, De Leon AM. 2016. Proximate nutritive composition and teratogenic effect of Lentinus sajor-caju collected from Banaue, Ifugao Province. International Journal of Biology, Pharmacy and Allied Sciences 5, 1771-1786.
Sakamoto Y, Tamai Y, Yajima T. 2004. Influence of light on the morphological changes that take place during the development of the Flammulina velutipes fruit body. Mycoscience 45, 333-339.
Shahtahmasebi S, Pourianfar HR, Rezaeian S, Janpoor J. 2017. A preliminary study on cultivation of Iranian wild- growing medicinal mushroom Lentinus tigrinus. International Journal of Farming and Allied Sciences 6, 149-153.
Sharma SK, Atri NS. 2014. Nutraceutical composition of wild species of genus Lentinus Fr. from Northern India. Current Research in Environmental and Applied Mycology 4, 11-32.
Sharma SK, Atri NS. 2015. The genus Lentinus (Basidiomycetes) from India - an annotated checklist. Journal of Threatened Taxa7, 7843-7848.
Sharma SK, Atri NS, Joshi R, Gulati A, Gulati A. 2012. Evaluation of wild edible mushrooms for amino acid composition. Academic Journal of Plant Sciences 5, 56-59.
Singdevsachan SK, Patra JK, Thatoi H. 2013. Nutritional and bioactive potential of two wild edible mushrooms (Lentinus sajor-caju and Lentinus torulosus) from Similipal Biosphere Reserve, India. Food Science Biotechnology 22, 137-145.
Singer R. 1986. The Agaricales in modern Taxonomy. 4th ed. Koeltz. Koenigstein, Germany.
Singh R. 2010. Physiological and biochemical investigations for the cultivation of Lentinus squarrosulus (Mont.) Singer. Ph. D. Thesis, Punjabi University of Patiala, India.
Stott K, Mohammed C. 2004. Specialty mushroom production systems: maitake and morel. RIRDC Publication No. 04/024. Rural Industries Research and Development Corporation, Barton, ACT, Australia. 86 pp.
Tantratian S, Vattanakul P, Pornvichitpisan A, Kongpensook V, Pukahuta C. 2019. Effect of nutrients and temperature on growth of Lentinus squarrosulus Mont. LS-BUB-9. Journal of Food Technology 14, 133-143.
Tuite J. 1969. Plant Pathological Methods Fungi and Bacteria. Burges Publishing Company, USA.
Vargas-Isla R, Ishikawa NK. 2008. Optimal conditions of in vitro mycelial growth of Lentinus strigosus, an edible mushroom isolated in the Brazilian Amazon. Mycoscience 49: 215–219.
Verma RN, Singh BG, Singh SM. 1995. Mushroom flora of North Eastern Hills. In: Advances in Horticulture (eds. K.L. Chadha and S.R. Sharma). New Delhi, India. 35-62 pp.
Yadav MC. 2005. Preparation of pure cultures of Mushrooms. In: Frontiers in Mushroom Biotechnology NRCM (ICAR), Chambaghat, Solan.
Downloads
Submitted
Published
Issue
Section
License
I/We have taken permission from the copyright holder to reproduce the matter not owned by me and acknowledged the source.
I/We permit editors to publish the said paper in the journal or in any other means with editorial modification, if any.
In case of publication of the article in the journal,
I/We hereby assign copyright to the Mushroom Research Journal for its publication in any form/language including all media (print and electronic, or presently unknown), and exclusive right to use the matter for the life of the work (no time restriction on re-use of matter).Â