Optimization of culture conditions for vegetative growth of indigenous strain of Lentinus sajor-caju (Fr.)

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Abstract

In this manuscript the results of the investigations undertaken on the impact of media composition, temperature, pH, incubation period and light and dark conditions on the vegetative growth of local strain of Lentinus sajor caju (Fr.) Fr., an edible lignicolous mushroom is presented. The mushroom mycelium gave best mycelia growth on Malt Yeast Extract Agar solid medium while from amongst the liquid media used best growth of mushroom mycelium was achieved on Yeast Glucose liquid medium. Optimum temperature of 33 ℃, incubation period of 11 days, pH range from 4.0-5.0 and dark condition favoured the best mycelia growth.

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Author Biographies

Lata -, Eternal University Baru Sahib

Department of Botany, Assistant Professor

Narender Singh Atri, Punjabi University Patiala

Department of Botany, Former Professor

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Published

2022-07-31

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-, L., & Atri, N. S. (2022). Optimization of culture conditions for vegetative growth of indigenous strain of Lentinus sajor-caju (Fr.) . Mushroom Research, 31(1), 61–72. Retrieved from https://epubs.icar.org.in/index.php/MR/article/view/117734

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