Utilization of whey for the manufacture of ready-to-serve mushroom soup


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Authors

  • Subhajit Ghosh National Dairy Research Institute, Karnal
  • Sudhir Singh National Dairy Research Institute, Karnal

Abstract

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Issue

Vol. 4 No. 1 (1995)

Section

Articles

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I/We permit editors to publish the said paper in the journal or in any other means with editorial modification, if any.
In case of publication of the article in the journal,

I/We hereby assign copyright to the Mushroom Research Journal for its publication in any form/language including all media (print and electronic, or presently unknown), and exclusive right to use the matter for the life of the work (no time restriction on re-use of matter). 

How to Cite

Ghosh, S., & Singh, S. (2015). Utilization of whey for the manufacture of ready-to-serve mushroom soup. Mushroom Research, 4(1). https://epubs.icar.org.in/index.php/MR/article/view/52451