Improvements in delignification and digestibility of paddy straw by solid-substrate fermentation (SSF) using hyper-laccase mutants of Pleurotus florida


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Authors

  • H S Garcha Department of Microbiology, Panjab Agricultural University Ludhiana -141004, India
  • P K Khanna Department of Microbiology, Panjab Agricultural University Ludhiana -141004, India
  • Shashi Dhanda Department of Microbiology, Panjab Agricultural University Ludhiana -141004, India

Abstract

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Issue

Vol. 4 No. 2 (1995)

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Articles

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How to Cite

Garcha, H. S., Khanna, P. K., & Dhanda, S. (2015). Improvements in delignification and digestibility of paddy straw by solid-substrate fermentation (SSF) using hyper-laccase mutants of Pleurotus florida. Mushroom Research, 4(2). https://epubs.icar.org.in/index.php/MR/article/view/53092