Protein profiles of different Agaricus strains and effect of heat treatment on the protein banding patterns


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Authors

  • Vineeta Singh Dept. of Plant pathology & Department of Molecular Biology and Genetic Engineering G.B. Pant University of Agriculture and Technology, Pantnagar - 263145, UP., India
  • R P Singh Dept. of Plant pathology & Department of Molecular Biology and Genetic Engineering G.B. Pant University of Agriculture and Technology, Pantnagar - 263145, UP., India
  • N K Singh

Abstract

Please see the full text.

Author Biography

  • N K Singh
    Dept. of Plant pathology
               &
    Department of Molecular Biology and Genetic Engineering
    G.B. Pant University of Agriculture and Technology, Pantnagar - 263145, UP., India

Issue

Vol. 7 No. 1 (1998)

Section

Articles

License

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I/We permit editors to publish the said paper in the journal or in any other means with editorial modification, if any.
In case of publication of the article in the journal,

I/We hereby assign copyright to the Mushroom Research Journal for its publication in any form/language including all media (print and electronic, or presently unknown), and exclusive right to use the matter for the life of the work (no time restriction on re-use of matter). 

How to Cite

Singh, V., Singh, R. P., & Singh, N. K. (2015). Protein profiles of different Agaricus strains and effect of heat treatment on the protein banding patterns. Mushroom Research, 7(1). https://epubs.icar.org.in/index.php/MR/article/view/53185