Volatile compounds of three strains of Agrocybe cylindracea


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Authors

  • J L Mau Department of food Science , National Chung - Hising University, Taichung 402, Taiwan ROC Food Industry Research and Development Institute Hsinchu 300 , Taiwan,ROC Department of food Nutrition , Hung - Kuang Institute of Tech.
  • C W Liu Department of food Science , National Chung - Hising University, Taichung 402, Taiwan ROC Food Industry Research and Development Institute Hsinchu 300 , Taiwan,ROC Department of food Nutrition , Hung - Kuang Institute of Tech.
  • J Y LI Department of food Science , National Chung - Hising University, Taichung 402, Taiwan ROC Food Industry Research and Development Institute Hsinchu 300 , Taiwan,ROC Department of food Nutrition , Hung - Kuang Institute of Tech.
  • Y H Tseng Department of food Science , National Chung - Hising University, Taichung 402, Taiwan ROC Food Industry Research and Development Institute Hsinchu 300 , Taiwan,ROC Department of food Nutrition , Hung - Kuang Institute of Tech.
  • J J Hua Department of food Science , National Chung - Hising University, Taichung 402, Taiwan ROC Food Industry Research and Development Institute Hsinchu 300 , Taiwan,ROC Department of food Nutrition , Hung - Kuang Institute of Tech.
  • C C Chyau Department of food Science , National Chung - Hising University, Taichung 402, Taiwan ROC Food Industry Research and Development Institute Hsinchu 300 , Taiwan,ROC Department of food Nutrition , Hung - Kuang Institute of Tech.

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Mau, J. L., Liu, C. W., LI, J. Y., Tseng, Y. H., Hua, J. J., & Chyau, C. C. (2015). Volatile compounds of three strains of Agrocybe cylindracea. Mushroom Research, 8(1). https://epubs.icar.org.in/index.php/MR/article/view/53225