Preparation and storage of mushroom curry in retort pouches


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Authors

  • V Chandrasekar NRCM Chambaghat Solan -173213 Central Institute of fisheries Technology Willington Island, Matsyapuri (P.O), Cochin -682029
  • R D Rai NRCM Chambaghat Solan -173213 Central Institute of fisheries Technology Willington Island, Matsyapuri (P.O), Cochin -682029
  • T K Srinivasa NRCM Chambaghat Solan -173213 Central Institute of fisheries Technology Willington Island, Matsyapuri (P.O), Cochin -682029
  • R N Verma NRCM Chambaghat Solan -173213 Central Institute of fisheries Technology Willington Island, Matsyapuri (P.O), Cochin -682029

Abstract

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Issue

Vol. 10 No. 2 (2001)

Section

Articles

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How to Cite

Chandrasekar, V., Rai, R. D., Srinivasa, T. K., & Verma, R. N. (2015). Preparation and storage of mushroom curry in retort pouches. Mushroom Research, 10(2). https://epubs.icar.org.in/index.php/MR/article/view/53377