Compositional and enzymatic changes in banana pseudostem residue during solid substrate fermentation with Pleurotus sajor-caju


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Authors

  • S G Sharma Dept. Of Biochemistry,. Dept. of Microbiology Faculty of Basic Sciences and Humanities, rajindra Agricultural University, Pusa (Samastipur) -848125 india
  • C Choudhary Dept. Of Biochemistry,. Dept. of Microbiology Faculty of Basic Sciences and Humanities, rajindra Agricultural University, Pusa (Samastipur) -848125 india
  • Daya Ram Dept. Of Biochemistry,. Dept. of Microbiology Faculty of Basic Sciences and Humanities, rajindra Agricultural University, Pusa (Samastipur) -848125 india
  • M N Jha Dept. Of Biochemistry,. Dept. of Microbiology Faculty of Basic Sciences and Humanities, rajindra Agricultural University, Pusa (Samastipur) -848125 india

Abstract

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Vol. 11 No. 2 (2002)

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Articles

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How to Cite

Sharma, S. G., Choudhary, C., Ram, D., & Jha, M. N. (2015). Compositional and enzymatic changes in banana pseudostem residue during solid substrate fermentation with Pleurotus sajor-caju. Mushroom Research, 11(2). https://epubs.icar.org.in/index.php/MR/article/view/53413