Effect of blanching on quality of frozen mushrooms


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Authors

  • Nilanjana Das IIT Kharag-pur -721302 , West Bengal
  • S Deepthi IIT Kharag-pur -721302 , West Bengal

Abstract

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Issue

Vol. 12 No. 2 (2003)

Section

Articles

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I/We hereby assign copyright to the Mushroom Research Journal for its publication in any form/language including all media (print and electronic, or presently unknown), and exclusive right to use the matter for the life of the work (no time restriction on re-use of matter). 

How to Cite

Das, N., & Deepthi, S. (2015). Effect of blanching on quality of frozen mushrooms. Mushroom Research, 12(2). https://epubs.icar.org.in/index.php/MR/article/view/53457