Effect of pretreatments and drying air temperature on the quality of dehydrated oyster mushroom Pleurotus sajor-caju


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Authors

  • P H Bankane Faculty of Agriculutural engineering , Indra Gandhi Agricultural University Raipur-496006 CIAE , ICAR Bhopal -462038
  • S patel Faculty of Agriculutural engineering , Indra Gandhi Agricultural University Raipur-496006 CIAE , ICAR Bhopal -462038
  • N Kotwaliwale Faculty of Agriculutural engineering , Indra Gandhi Agricultural University Raipur-496006 CIAE , ICAR Bhopal -462038

Abstract

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Issue

Vol. 14 No. 1 (2005)

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Articles

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How to Cite

Bankane, P. H., patel, S., & Kotwaliwale, N. (2015). Effect of pretreatments and drying air temperature on the quality of dehydrated oyster mushroom Pleurotus sajor-caju. Mushroom Research, 14(1). https://epubs.icar.org.in/index.php/MR/article/view/53565