Anti-oxidative properties of Ganoderma lucidum and Cordyceps sinensis


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Authors

  • R P Singh mushroom Research and Traning Centre, Dept. of Chemistry, Deptt. of Biochemistry GB Pant University of Agriculture & Technology Pantnagar - 263145
  • K K Mishra mushroom Research and Traning Centre, Dept. of Chemistry, Deptt. of Biochemistry GB Pant University of Agriculture & Technology Pantnagar - 263145
  • R C Verma mushroom Research and Traning Centre, Dept. of Chemistry, Deptt. of Biochemistry GB Pant University of Agriculture & Technology Pantnagar - 263145
  • Shishir Tandon mushroom Research and Traning Centre, Dept. of Chemistry, Deptt. of Biochemistry GB Pant University of Agriculture & Technology Pantnagar - 263145
  • Asutosh Dubey mushroom Research and Traning Centre, Dept. of Chemistry, Deptt. of Biochemistry GB Pant University of Agriculture & Technology Pantnagar - 263145

Abstract

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Issue

Vol. 16 No. 1 (2007)

Section

Articles

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I/We hereby assign copyright to the Mushroom Research Journal for its publication in any form/language including all media (print and electronic, or presently unknown), and exclusive right to use the matter for the life of the work (no time restriction on re-use of matter). 

How to Cite

Singh, R. P., Mishra, K. K., Verma, R. C., Tandon, S., & Dubey, A. (2015). Anti-oxidative properties of Ganoderma lucidum and Cordyceps sinensis. Mushroom Research, 16(1). https://epubs.icar.org.in/index.php/MR/article/view/53630