Nutritive Indices and PER study of Mushroom varieties using Wistar strain male Albino rats


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Authors

  • T Poongoli Vijayakumar Deptt. of Food Science, Periyar University, Salem -636011, Tamilnadu Paddy Processing Research Institute, Thanjavur, tamilnadu
  • P Nazni Deptt. of Food Science, Periyar University, Salem -636011, Tamilnadu Paddy Processing Research Institute, Thanjavur, tamilnadu
  • Jaganmihan .. Deptt. of Food Science, Periyar University, Salem -636011, Tamilnadu Paddy Processing Research Institute, Thanjavur, tamilnadu

Abstract

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Issue

Vol. 16 No. 1 (2007)

Section

Articles

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I/We permit editors to publish the said paper in the journal or in any other means with editorial modification, if any.
In case of publication of the article in the journal,

I/We hereby assign copyright to the Mushroom Research Journal for its publication in any form/language including all media (print and electronic, or presently unknown), and exclusive right to use the matter for the life of the work (no time restriction on re-use of matter). 

How to Cite

Vijayakumar, T. P., Nazni, P., & .., J. (2015). Nutritive Indices and PER study of Mushroom varieties using Wistar strain male Albino rats. Mushroom Research, 16(1). https://epubs.icar.org.in/index.php/MR/article/view/53631