Nutritional evaluation and storage studies of button mushroom powder fortified biscuits


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Authors

  • Krishan Kumar Deptt. Of Food Technology, Guru Jambheswar University of Science and Tech. Hisar -125001 (Haryana)
  • Aradhita Barmanray Deptt. Of Food Technology, Guru Jambheswar University of Science and Tech. Hisar -125001 (Haryana)

Abstract

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Issue

Vol. 16 No. 1 (2007)

Section

Articles

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How to Cite

Kumar, K., & Barmanray, A. (2015). Nutritional evaluation and storage studies of button mushroom powder fortified biscuits. Mushroom Research, 16(1). https://epubs.icar.org.in/index.php/MR/article/view/53633