Role of different substrates on yield and yield attributing parameters of new strain IGKVm-11 of oyster mushroom (Pleurotus sp.)


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Authors

  • Gopal Patel Department of Plant Pathology, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.) 492006, India
  • S S Chandrawanshi Department of Plant Pathology, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.) 492006, India
  • G K Awadhiya Department of Plant Pathology, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.) 492006, India

Abstract

The effect of five different substrates viz. paddy straw, mung straw, wheat straw, soybean straw and arhar straw on the production of new strain IGKVm-11 of oyster mushroom (Pleurotus sp.) was studied. The number of days required for pawn run was significantly less (14.00 days) on soybean straw followed by mung straw (15.00 days) and the number of fruits and yield was significantly higher on soybean straw (386.80g/ bag) with 77.36 % biological efficiency and it was closely followed by mung straw (376.00 g/ bag) with 75.2 % biological efficiency. However, these parameters were minimum in wheat straw fallowed by arhar straw, paddy straw but other parameter were maximum.  

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Submitted

2016-04-04

Published

2017-05-26

Issue

Vol. 24 No. 1 (2015)

Section

Articles

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How to Cite

Patel, G., Chandrawanshi, S. S., & Awadhiya, G. K. (2017). Role of different substrates on yield and yield attributing parameters of new strain IGKVm-11 of oyster mushroom (Pleurotus sp.). Mushroom Research, 24(1). https://epubs.icar.org.in/index.php/MR/article/view/57367