Role of different substrates on yield and yield attributing parameters of new strain IGKVm-11 of oyster mushroom (Pleurotus sp.)
86 / 32
Authors
-
Gopal Patel
Department of Plant Pathology, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.) 492006, India
-
S S Chandrawanshi
Department of Plant Pathology, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.) 492006, India
-
G K Awadhiya
Department of Plant Pathology, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.) 492006, India
Abstract
The effect of five different substrates viz. paddy straw, mung straw, wheat straw, soybean straw and arhar straw on the production of new strain IGKVm-11 of oyster mushroom (Pleurotus sp.) was studied. The number of days required for pawn run was significantly less (14.00 days) on soybean straw followed by mung straw (15.00 days) and the number of fruits and yield was significantly higher on soybean straw (386.80g/ bag) with 77.36 % biological efficiency and it was closely followed by mung straw (376.00 g/ bag) with 75.2 % biological efficiency. However, these parameters were minimum in wheat straw fallowed by arhar straw, paddy straw but other parameter were maximum.Â
Downloads
Issue
Section
License
I/We have taken permission from the copyright holder to reproduce the matter not owned by me and acknowledged the source.
I/We permit editors to publish the said paper in the journal or in any other means with editorial modification, if any.
In case of publication of the article in the journal,
I/We hereby assign copyright to the Mushroom Research Journal for its publication in any form/language including all media (print and electronic, or presently unknown), and exclusive right to use the matter for the life of the work (no time restriction on re-use of matter).Â