1.
Roy Das A, Saha AK, Upadhyay R, Das P. Mycelial biomass under submerged culture conditions and antioxidant activity of two wild edible mushrooms of Tripura. Mush Res. 2017;25(2). Accessed June 21, 2026. https://epubs.icar.org.in/index.php/MR/article/view/56592