KHAN, N A; KHALIQ, N; HAQ, MI U; JAVED, N; GONDAL, A S; BHATTY, N. Carbohydrates and mineral contents of three strains of oyster mushroom (Jacq. Fr.) cultivated on different agriculural wastes. Mushroom Research, India, v. 23, n. 1, 2015. Disponível em: https://epubs.icar.org.in/index.php/MR/article/view/49016. Acesso em: 8 jun. 2026.