GHOSH, Subhajit; SINGH, Sudhir. Utilization of whey for the manufacture of ready-to-serve mushroom soup. Mushroom Research, India, v. 4, n. 1, 2015. Disponível em: https://epubs.icar.org.in/index.php/MR/article/view/52451. Acesso em: 22 jun. 2026.