S. K. Singh, S. Kumar, S. R. Sharma, and S. K. Singh, “Extracellular enzyme profiles of Trichoderma species associated with green moulds of edible mushrooms”, Mush Res, vol. 14, no. 2, Dec. 2015, Accessed: Jun. 22, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/MR/article/view/53583