Extracellular enzyme profiles of Trichoderma species associated with green moulds of edible mushrooms


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Authors

  • S K Singh NRCM ICAR CHambaghat Solan
  • Satish Kumar NRCM ICAR CHambaghat Solan
  • S R Sharma NRCM ICAR CHambaghat Solan
  • S K Singh NRCM ICAR CHambaghat Solan

Abstract

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Issue

Vol. 14 No. 2 (2005)

Section

Articles

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I/We permit editors to publish the said paper in the journal or in any other means with editorial modification, if any.
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I/We hereby assign copyright to the Mushroom Research Journal for its publication in any form/language including all media (print and electronic, or presently unknown), and exclusive right to use the matter for the life of the work (no time restriction on re-use of matter). 

How to Cite

Singh, S. K., Kumar, S., Sharma, S. R., & Singh, S. K. (2015). Extracellular enzyme profiles of Trichoderma species associated with green moulds of edible mushrooms. Mushroom Research, 14(2). https://epubs.icar.org.in/index.php/MR/article/view/53583