Vol. 22 No. 1 (2013)

Articles

• Molecular and nutritional characterization of an edible mushroom from the Western Ghats of Karnataka, India- A new report

  N Earanna, K Nandini, M C Ganavi, R S Sajeevan, Karaba N Nataraja

  178 / 72

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• Zero energy polytunnel: A rapid composting method for Agaricus bisporus cultivation

  G C Wakchaure, Manjit Singh

  2011 / 442

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• Studies on genetic diversity and lentinan production among Lentinula edodes strains

  Shivani Sharma, P K Khanna, S Kapoor

  151 / 31

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• Optimizations of parameters for quality spawn production

  V P Sharma, Raj Kumar, R K Gupta, Satish Kumar, Rajender Singh

  249 / 193

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• Effect of organic supplements at spawning and casing on growth and yield of Agaricus bisporus

  P K Raina, Anil Gupta, Madan Gopal Singh, Sanjeev K Zutshi, Satish Sharma

  261 / 111

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• Improvements in long method composting using thermophilic fungi for white button mushroom (Agaricus bisporus) cultivation

  A Pathak, B Vijay, S Singh

  240 / 72

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• Open field cultivation of oyster mushroom in bamboo plantations

  V Prakasam, G Thiribhuvanamala, P Ahila Devi

  271 / 121

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• Influence of plant growth regulators on biological efficiency of straw mushroom, Volvariella volvacea

  K B Mohapatra, B Bahera

  407 / 191

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• Separation and determination of antimicrobial activities of targeted ganoderic acids from Ganoderma lucidum (Lingzhi)

  Shveta -, Anil Sindhu, Ashok K Rohilla, Ritika -, Ajay Singh

  192 / 38

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• Standardization of value added products of Tricholoma giganteum

  Lulu Das, P R Prathibha

  163 / 38

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