Vol. 22 No. 1 (2013)

Articles

• Molecular and nutritional characterization of an edible mushroom from the Western Ghats of Karnataka, India- A new report

  N Earanna, K Nandini, M C Ganavi, R S Sajeevan, Karaba N Nataraja

  180 / 72

  • PDF

• Zero energy polytunnel: A rapid composting method for Agaricus bisporus cultivation

  G C Wakchaure, Manjit Singh

  2061 / 442

  • PDF

• Studies on genetic diversity and lentinan production among Lentinula edodes strains

  Shivani Sharma, P K Khanna, S Kapoor

  152 / 31

  • PDF

• Optimizations of parameters for quality spawn production

  V P Sharma, Raj Kumar, R K Gupta, Satish Kumar, Rajender Singh

  251 / 193

  • PDF

• Effect of organic supplements at spawning and casing on growth and yield of Agaricus bisporus

  P K Raina, Anil Gupta, Madan Gopal Singh, Sanjeev K Zutshi, Satish Sharma

  266 / 111

  • PDF

• Improvements in long method composting using thermophilic fungi for white button mushroom (Agaricus bisporus) cultivation

  A Pathak, B Vijay, S Singh

  242 / 72

  • PDF

• Open field cultivation of oyster mushroom in bamboo plantations

  V Prakasam, G Thiribhuvanamala, P Ahila Devi

  278 / 121

  • PDF

• Influence of plant growth regulators on biological efficiency of straw mushroom, Volvariella volvacea

  K B Mohapatra, B Bahera

  414 / 191

  • PDF

• Separation and determination of antimicrobial activities of targeted ganoderic acids from Ganoderma lucidum (Lingzhi)

  Shveta -, Anil Sindhu, Ashok K Rohilla, Ritika -, Ajay Singh

  196 / 38

  • PDF

• Standardization of value added products of Tricholoma giganteum

  Lulu Das, P R Prathibha

  165 / 38

  • PDF