Vol. 19 No. 1 (2010)

Articles

• Nutritional profile of vegetative mycelium of Auricularia polytricha (Mont.) Sacc.

  Anna Goyal, S Dhanda, S Kapoor, H S Sodhi

  166 / 31

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• Variability in phenol tolerance by coremia forming Pleurotus spp. on solid medium

  Astha Tripathi, R C Upadhyay, Surerndra Singh

  132 / 24

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• Interaction of bioformulations and pathogenic fungi over case run and yield of Agaricus bisporus (Lange) Imbach

  S K Mishra, R P Singh

  115 / 25

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• Effect of substrate and cold water treatment on the productivity of shiitake

  V P Sharma, Satish Kumar

  167 / 41

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• Taxonomic studies on agarics – the genus Amanita in Chattisgarh

  Mahesh K Tiwari, R V Shukla, K K Shukla, Arpita Tripathi

  138 / 31

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• Lentinus torulosus (Pers.: Fr.). Lloyd – a new fungus record from India

  N S Atri, B M Sharma, Sapan Kumar

  153 / 31

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• Suitability of various wastes for the cultivation of Pleurotus djamor

  Anjul Chaubey, Poonam Dehariya, Deepak Vyas

  129 / 20

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• Development and evaluation of oyster mushroom value added products

  G C Wakchaure, Mahantesh Shirur, K Manikandan, Lekh Raj Rana

  314 / 207

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• Prevalence of competitor and parasitic moulds during milky and white button mushroom cultivation in Haryana

  Ajay Singh, V P Sharma, Satish Kumar, Anjum Varshney, Rajinder Singh

  151 / 25

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