Development and evaluation of oyster mushroom value added products


271 / 207

Authors

  • G C Wakchaure DMR (ICAR) , Solan -173213 H.P
  • Mahantesh Shirur DMR (ICAR) , Solan -173213 H.P
  • K Manikandan DMR (ICAR) , Solan -173213 H.P
  • Lekh Raj Rana DMR (ICAR) , Solan -173213 H.P

Abstract

Please see the full text

Downloads

Issue

Vol. 19 No. 1 (2010)

Section

Articles

License

I/We have taken permission from the copyright holder to reproduce the matter not owned by me and acknowledged the source.

I/We permit editors to publish the said paper in the journal or in any other means with editorial modification, if any.
In case of publication of the article in the journal,

I/We hereby assign copyright to the Mushroom Research Journal for its publication in any form/language including all media (print and electronic, or presently unknown), and exclusive right to use the matter for the life of the work (no time restriction on re-use of matter). 

How to Cite

Wakchaure, G. C., Shirur, M., Manikandan, K., & Rana, L. R. (2015). Development and evaluation of oyster mushroom value added products. Mushroom Research, 19(1). https://epubs.icar.org.in/index.php/MR/article/view/53725