Vol. 24 No. 2 (2015)

Articles

• The methods of calculating edible fungal physiological value

  Yu Jin Zhang, Rong Chun Li

  73 / 39

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• Evaluation of bacterial inoculants for yield enhancement of white button mushroom, Agaricus bisporus under commercial scale cultivation

  o P Ahlawat, K Manikandan

  135 / 91

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• Evaluation of high yielding strains of Oyster mushroom (Pleurotus spp.)

  Sharad Shroff

  103 / 40

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• Effect of different substrates on growth and yield of Oyster mushroom (Pleurotus sajor-caju) in Eastern parts of Bihar

  Gireesh Chand, Santosh Kumar, Amarendra Kumar, Baby Kumari

  130 / 75

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• Suitability of various substrates for cultivation of Pleurotus pulmonarius in Konkan Region of Maharashtra

  Pramod Borkar, Anila Doshi, Makarand Joshi, Shrikant Rite

  86 / 35

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• Studies on yield of two strains of Hypsizygus ulmarius (Bull.Fr) CO 2 and IIHR Hu 1 (Blue oyster mushroom)

  S Usha, V Suguna

  108 / 71

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• Optimization of packaging material to increase the shelf-life and quality of white button mushroom (Agaricus bisporus)

  Neha Singh, Devina Vaidya, Vigya Mishra, K S Thakur

  151 / 77

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• Effect of pretreatments on the quality and acceptability of the cabinet dried oyster mushroom (Pleurotus florida)

  Shwet Kamal, R D Rai, T Arumuganathan, Rajesh Kumar, R P Tewari, Vinay Khare

  90 / 46

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• First approach to extend cultivation technology of medicinally important mushroom, Ganoderma lucidum

  Sona Singh, N SK Harsh

  95 / 40

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• Resilience of the genus Agaricus to climatic variability in and around Ayubia National Park, Pakistan

  Mohammad Ali, Ghazala Nasim

  106 / 37

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• Effect of different base material for spawn production of new strain IGKVm-11 of oyster mushroom (Pleurotus sp.)

  Gopal Patel, S S Chandrawanshi, G K Awadhiya

  87 / 54

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