KAUNDAL, Bandana. ASCORBIC ACID LOSSES DURING STORAGE OF POTATO TUBERS. Potato Journal, Himachal Pradesh, India, v. 42, n. 1, 2016. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/45167. Acesso em: 2 nov. 2025.