ASCORBIC ACID LOSSES DURING STORAGE OF POTATO TUBERS


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Authors

  • Bandana Kaundal

Keywords:

Potato, ascorbic acid, CIPC, processing varieties, storage

Abstract

Short Note

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Author Biography

  • Bandana Kaundal
    CP & PHT

Submitted

2014-12-06

Published

2016-12-06

Issue

Vol. 42 No. 1 (2015)

Section

Short Note

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Kaundal, B. (2016). ASCORBIC ACID LOSSES DURING STORAGE OF POTATO TUBERS. Potato Journal, 42(1). https://epubs.icar.org.in/index.php/PotatoJ/article/view/45167