PATEL, N. H.; PATEL, R N; SINGH, S V; PANDEY, S K; PATEL, J. M.; PATEL, S. B. PERFORMANCE OF EXOTIC AND INDIAN POTATO VARIETIES IN GUJARAT FOR PROCESSING INTO FRENCH FRIES. Potato Journal, Himachal Pradesh, India, v. 34, n. 1 - 2, 2013. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/33070. Acesso em: 11 jun. 2026.