PERFORMANCE OF EXOTIC AND INDIAN POTATO VARIETIES IN GUJARAT FOR PROCESSING INTO FRENCH FRIES


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Authors

  • N. H. Patel
  • R N Patel
  • S V Singh
  • S K Pandey
  • J. M. Patel
  • S. B. Patel

Abstract

An evaluation of tuber yield, dry matter and storage behaviour of four Indian and two exotic potato cultivars in the sub-tropical plains of Gujarat established that cv. Kufri Surya having high French fries grade tuber yield, good keeping quality and high dry matter, can be cultivated in this region for processing into French fries.

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Author Biographies

  • R N Patel
    Potato Research Station, SDAU, Deesa-385 535, Gujarat, India
  • S V Singh
    Central Potato Research Institute Campus, Modipuram-250 110, UP, India
  • S K Pandey
    Central Potato Research Institute, Shimla-171 001, HP, India
  • J. M. Patel
    Agriculture Research Station, SDAU, Ladol-382 840, Gujarat, India
  • S. B. Patel
    Vegetable Research Station, Anand Agricultural University, Anand-388 110, Gujarat, India

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Issue

Vol. 34 No. 1 - 2 (2007)

Section

Articles

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Patel, N. H., Patel, R. N., Singh, S. V., Pandey, S. K., Patel, J. M., & Patel, S. B. (2013). PERFORMANCE OF EXOTIC AND INDIAN POTATO VARIETIES IN GUJARAT FOR PROCESSING INTO FRENCH FRIES. Potato Journal, 34(1 - 2). https://epubs.icar.org.in/index.php/PotatoJ/article/view/33070