[1]
B. Bandana, V. Sharma, P. Raigond, B. Singh, and S. K. Kaushik, “ASCORBIC ACID LOSSES DURING STORAGE OF POTATO TUBERS”, PotatoJ, vol. 42, no. 1, Jul. 2015, Accessed: Nov. 02, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/PotatoJ/article/view/50183