ASCORBIC ACID LOSSES DURING STORAGE OF POTATO TUBERS


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Authors

  • Bandana Bandana
  • Vineet Sharma
  • Pinky Raigond
  • Brajesh Singh
  • S K Kaushik

Keywords:

Ascorbic acid, CIPC, processing, storage

Abstract

 

 

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Author Biographies

  • Bandana Bandana
    ICAR-Central Potato Research Institute Campus, Modipuram, Meerut - 250 110, Uttar Pradesh, India.
  • Vineet Sharma
    ICAR-Central Potato Research Institute Campus, Modipuram, Meerut - 250 110, Uttar Pradesh, India.
  • Pinky Raigond
    ICAR-Central Potato Research Institute, Shimla- 171 001, Himachal Pradesh, India.
  • Brajesh Singh
    ICAR-Central Potato Research Institute, Shimla- 171 001, Himachal Pradesh, India.
  • S K Kaushik
    ICAR-Central Potato Research Institute Campus, Modipuram, Meerut - 250 110, Uttar Pradesh, India.

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Issue

Vol. 42 No. 1 (2015)

Section

Short Note

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Bandana, B., Sharma, V., Raigond, P., Singh, B., & Kaushik, S. K. (2015). ASCORBIC ACID LOSSES DURING STORAGE OF POTATO TUBERS. Potato Journal, 42(1). https://epubs.icar.org.in/index.php/PotatoJ/article/view/50183