D. Kumar, B. P. Singh, and S. Paul Khurana, “PROCESSING QUALITY OF POTATO HYBRID HT/92-621 DURING STORAGE AT INTERMEDIATE TEMPERATURES ALONG WITH SPROUT SUPPRESSANT TREATMENT*”, PotatoJ, vol. 33, no. 1-2, Sept. 2013, Accessed: Nov. 02, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/PotatoJ/article/view/33282