PROCESSING QUALITY OF POTATO HYBRID HT/92-621 DURING STORAGE AT INTERMEDIATE TEMPERATURES ALONG WITH SPROUT SUPPRESSANT TREATMENT*


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Authors

  • Dinesh Kumar
  • B P Singh
  • S.M. Paul Khurana

Abstract

 

 

 

 

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Author Biographies

  • B P Singh
    Central Potato Research Institute Campus, Modipuram 250 110, Meerut, Uttar Pradesh, India.

  • S.M. Paul Khurana
    Present Address: Rani Duragwati Vishwavidyalaya, Jabalpur 482 001, Madhya Pradesh, India.

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Issue

Vol. 33 No. 1 - 2 (2006)

Section

Short Note

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Kumar, D., Singh, B. P., & Paul Khurana, S. (2013). PROCESSING QUALITY OF POTATO HYBRID HT/92-621 DURING STORAGE AT INTERMEDIATE TEMPERATURES ALONG WITH SPROUT SUPPRESSANT TREATMENT*. Potato Journal, 33(1 - 2). https://epubs.icar.org.in/index.php/PotatoJ/article/view/33282