ALKA PANWAR; SHARDA CHOUDHARY; O.P. AISHWATH; R.S. MEENA; R. SINGH; RAJKUMAR SAMANT; KAMLESH RAWAT; BLOOSAM PETER. Antibacterial action of spices and herbs against pathogenic Escherichia coli. Seed Research, New Delhi, India, v. 40, n. 1, p. 102–103, 2025. DOI: 10.56093/sr.v40i1.164544. Disponível em: https://epubs.icar.org.in/index.php/SR/article/view/164544. Acesso em: 23 oct. 2025.