MANISHA SHARMA* AND S. KOWSALYA. IMPACT OF PRIMARY PROCESSING TECHNIQUES ON THE NUTRITIONAL VALUES OF COMMONLY CONSUMED CEREALS, LEGUMES AND OILSEEDS. The Journal of Research ANGRAU, India, v. 50, n. 2, p. 106–117, 2022. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/133399. Acesso em: 21 jun. 2026.