T. UMA MAHESWARI*, N.SUGANTH AND M.R. NARENDRAKUMAR. QUALITY CHANGES IN OSMO DRIED BANANA SLICES AS INFLUENCED BY SUGAR SYRUP CONCENTRATIONS. The Journal of Research ANGRAU, India, v. 49, n. 2, p. 143–148, 2023. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/133458. Acesso em: 21 jun. 2026.