QUALITY CHANGES IN OSMO DRIED BANANA SLICES AS INFLUENCED BY SUGAR SYRUP CONCENTRATIONS


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Authors

  • T. UMA MAHESWARI*, N.SUGANTH AND M.R. NARENDRAKUMAR Department of Horticulture, Faculty of Agriculture, Annamalai University Annamalainagar-608 002

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Submitted

17-02-2023

Published

17-02-2023

Issue

Vol. 49 No. 2 (2021): Vol 49 (2) April-June,2021

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The author owns the article's copyright until the article is accepted for publication. After acceptance, the author(s) assigns the article's copyright jointly to both the authors and the Publishers of the Journal of Research ANGRAU (ANGRAU) and licensed under a Creative Commons Attribution-Non Commercial-Share Alike 4.0 International License.

How to Cite

T. UMA MAHESWARI*, N.SUGANTH AND M.R. NARENDRAKUMAR. (2023). QUALITY CHANGES IN OSMO DRIED BANANA SLICES AS INFLUENCED BY SUGAR SYRUP CONCENTRATIONS. The Journal of Research ANGRAU, 49(2), 143-148. https://epubs.icar.org.in/index.php/TJRA/article/view/133458