CHANDRASHREE LENKA*, TRIPTI KUMARI AND TRUPTI PRADHAN. FORTIFICATION OF CAKE WITH CHICKPEA FLOUR AS A PROTEIN ENHANCER. The Journal of Research ANGRAU, India, v. 48, n. 3, p. 49–56, 2020. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/133650. Acesso em: 21 jun. 2026.