A. HARIKA, K. LAKSHMI*, G. NIRMALA DEVI AND VIMALA BEERA. ORGANOLEPTIC CHARACTERISTICS AND NUTRITIONAL COMPOSITION OF WHEY-GRAPE JUICE BLENDED BEVERAGE. The Journal of Research ANGRAU, India, v. 51, n. 1, p. 52–57, 2023. DOI: 10.58537/jorangrau.2023.51.1.07. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/136095. Acesso em: 1 jun. 2026.