T. GAYATRI. DEVELOPMENT OF MILLET-BASED RECIPES UTILISING POTATO STARCH, RICE FLOUR AND ARROWROOT POWDER AS THICKENING AGENTS. The Journal of Research ANGRAU, India, v. 53, n. 2, p. 63–75, 2025. DOI: 10.58537/jorangrau.2025.53.2.08. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/172671. Acesso em: 19 oct. 2025.