SHRUTHI P. SENSORY EVALUATION OF SALADS INCORPORATED WITH EDIBLE BLOOMS OF HULTHOLIA MIMOSOIDES. The Journal of Research ANGRAU, India, v. 53, n. 3, p. 127–131, 2026. DOI: 10.58537/jorangrau.2025.53.3.13. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/173466. Acesso em: 21 jun. 2026.