SENSORY EVALUATION OF SALADS INCORPORATED WITH EDIBLE BLOOMS OF HULTHOLIA MIMOSOIDES
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Authors
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SHRUTHI P.
Department of Community Science, College of Agriculture,Vellayani, Kerala Agricultural University, Thiruvananthapuram
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SUMA DIVAKAR
Department of Community Science, College of Agriculture,Vellayani, Kerala Agricultural University, Thiruvananthapuram
Abstract
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References
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